Bunn Dual TF BrewWISE DBC Guía para resolver problemas Pagina 26

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TF BrewWISE
®
Training Manual
26
Water will not heat or
display shows HEAT-
ING TIME TOO LONG,
(Cont.)
2. Tank Heaters Remove power from the brewer. Check for
continuity through the tank heaters.
“ “ 3. Triac Remove power from the brewer. Connect
a voltmeter across one of the tank heat-
ers. Reapply power to the brewer. If the full
supply voltage is measured when the tank
heater is turned on, and zero voltage is
measured with the triac off, then the triac is
good. If half the supply voltage is mea-
sured, the triac is defective. If very low, or
zero voltage is measured, there could be a
defective triac or a defective control board.
“ “ 4. Electronic Control Board Perform the above procedure for testing
triacs. If the voltage measured is very low
or zero, then substitute a control board
known to be in good working order.
Spitting or unusual
steaming from sprayhead
or air vents. (Water too
hot)
1. Triac Remove power from the brewer. Connect
a voltmeter across one of the tank heat-
ers. Reapply power to the brewer. If the full
supply voltage is measured when the tank
heater is turned on, and zero voltage is
measured with the triac off, then the triac is
good. If half the supply voltage is mea-
sured, the triac is defective. If very low, or
zero voltage is measured, there could be a
defective triac or a defective control board.
“ “ 2. Lime Buildup
CAUTION - Tank and tank
components should be
delimed regularly depending
on local water conditions.
Excessive mineral buildup on
stainless steel surfaces can
initiate corrosive reactions
resulting in serious leaks
Inspect the tank assembly for excessive
lime deposits. Delime as required.
“ “ 3. Electronic control board Perform the previous procedure
for testing triacs. If the voltage
measured is very low or zero, then
substitute a control board known to
be in good working order
Inconsistent beverage
level in server.
1.Strainer/owcontrol(.750
GPM)
(A)Directionofowarrowmustbe
pointing towards the brewer.
(B)Removethestrainer/owcontrol
and check for obstructions. Clear or
replace.
“ “ 2. Improper water pressure Check operating water pressure to
the brewer. It must be between 20
and 90 psi.
probleM probable cause reMedy
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